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Pancakes with ricotta and raspberries | Asda Good Living Recipe

Pancakes with ricotta and raspberries | Asda Good Living recipe
ASDA Good Living

Get little ones filling and rolling these ready-made pancakes before topping with the tangy fruit coulis. A treat with no cooking required!

Ingredients

1 lemon, zested and cut into wedges
250g Asda Ricotta
1tbsp icing sugar
1tsp vanilla extract
300g raspberries
8-pack Asda Sweet Pancakes
30g chopped pistachios

Method

1
Add most of the zest to the ricotta, reserving a little. Stir in the icing sugar and vanilla until smooth.
2
For the coulis, mash 50g of the raspberries with a fork and press through a sieve. Discard the pips.
3
Spoon 2tbsp of the ricotta mixture in a line down the centre of each pancake and dot with a few of the raspberries. Roll up loosely.
4
Divide the filled pancakes between 4 plates. Drizzle with the coulis and sprinkle with the pistachios and the rest of the raspberries and zest. Serve with the lemon wedges on the side.

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